Lunch

Inspired by a Russian favorite, these mushroom stuffed chicken kotleti burgers are stopped with a delicious dill sauce and a fresh slaw.

Classic Borscht is a bright delicious sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.

This is a family recipe for Katsudon, a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.

Chinese Lion’s Head Meatball Soup is a simple but flavorful soup with large pork meatballs simmered in a broth full of vegetables

Laotian Larb.   Sounds pretty gross, doesn’t it?   Well, it’s not, so hang up your hang ups and go and make it.  

Burmese ohn-no khaut swe is a delicious coconut chicken soup with lentils served over noodles, and topped with a variety of Burma’s delicious condiments.

Indonesian Chicken Soup (Soto ayam) is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles and eggs to serve.

Chili Taiyo tuna pasta is a spicy, Asian-inspired tuna noodle dish using canned tuna, herbs and spices.

Polish Dill soup (Zupa Koperkowa) is a classic soup with a tangy taste that’s balanced with a creamy broth, and flavored by leeks, garlic and dill.

Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil