Lunch

Easy Baked Fish and Chips are homemade nod to the British pub classic- a fan favorite! Served with a heavy side of malt vinegar and pea puree.

Spiced Sautéed Shrimp borrow the flavors of the Mediterranean and Northern Africa for an easy, spicy, flavorful easy meal.

This Shorba is an Algerian Chicken Soup with a very Middle Eastern twist, full of veggies and beans and spices for the most flavorful soup.

Injera and Tsebhi Birsen is classic Ethiopian spongy flatbread served with spiced red lentils for a balanced and satisfying meal.

Nigerian okra stew with fu-fu is a traditional West African dish made here with frozen okra and dried fish for a flavorful meal.

Caldo verde is a popular soup in Portuguese cuisine with shredded greens, potatoes, olive oil, black pepper and salt, mainly flavored with onion and garlic.

Sopa de Ajo Spanish Garlic Soup is a traditional garlic soup made with bread, egg poached in chicken broth, and laced with roasted garlic and sherry.

Here’s a recipe from someone else’s kitchen! My travel bestie, known here as Tomato, is sharing her family’s recipe for Japanese Ozoni Miso Soup and I’m thrilled!  While I can honestly say my mom filled our kitchen table with a very international spread of food,…

Tomato based seafood gumbo is a spin on the stew popular in Louisiana, consisting of a strongly-flavored shellfish stock, vegetables and seafood.

  Dining “tapas” style is the Spanish tradition of eating a bunch small plates of both hot and cold foods and in my travels through Spain years ago, Healthier Tortilla Española is undoubtedly a popular one.  It’s a style that encourages sharing, which is my…