Lunch

Easy French onion soup is a soup usually based on meat stock and onions, and often served broiled with a piece of bread covered with cheese floating on top.

  Other countries name their soups really cool names. Or maybe it’s just the language thing.  My current example is Waterzooi Belgian fish Stew with Flemish roots.  It’s origin in the East or West Flanders region of Belgium determines whether it’s made with fish or…

Cock-a-leekie Soup? Can that be right? Sure is. Very right indeed.

Can you imagine that there is a food so ridiculously named as to have both “fluff” and “nut” in the same moniker? Well, I bring you the classic fluffernutter sandwich!