Lunch

Roasted tomato and eggplant soup bring together the best of summer and translates it to fall, filling and creamy, garnished with tangy goat cheese.

The national dish of Uruguay, chivito (uruguayan steak sandwich) has bacon, eggs, cheese, ham, and fresh tomatoes and lettuce. It’s a mouthful!

Pakistani street food, this bun kabab is a wonderfully flavored lamb patty with herbs, spices and topped with sweet chutney and runny egg.

Classic French Croque Monsieur sandwich, filled with fresh ham, shredded Gruyere cheese and a lovely, homemade béchamel sauce.

Miso glazed squash is a delicious way to use both summer and winter bounty, with sweet, salty, umami and crunch to plate up the perfect side dish.

Smoked fish, fresh herbs, coconut and rice come together in this traditional Malaysian fish and herb salad, also known as Ulam.

Tagine marinated chicken and dried prunes are spread on a naan crust topped with feta and mozzarella, and harissa in this chicken tagine flatbread pizza

Traditional Mexican hominy stew is transformed into a delicious pork posole salad with crispy onions, grilled tenderloin and garnishes.

Basic hamburgers are giving a Korean twist in these bulgogi kimchi burgers; beef seasoned with Korean marinade, topped with kimchi and egg.

Traditional chicken tikka masala sauce (without chicken) serves as the brown gravy for this take on tikka masala poutine.