Lunch

Vietnamese Mango Chicken Salad contains green mango, crunchy carrots, onions and fresh mint and basil and is simply dressed.

Plantain crusted chicken breast is made crispy by coating thin chicken cutlets in seasonings and crushed plantain chips and baked until golden.

Roasted Brussels Sprouts with Cilantro- Tahini Dressing feature a creamy cilantro and tahini dressing, made with lime and crushed red pepper.

Ground chicken thigh is seasoned with spicy Caribbean flavors in these Jamaican Jerk Chicken Burgers topped with a citrus onion slaw.

Spicy chorizo and perfectly scrambled eggs seasoned with tomatillo salsa make up the bulk of these chorizo and scrambled egg breakfast tacos.

Hard boiled eggs are mixed with a sweet cooked curry sauce, dried apricots, sweet dried cranberries and slivered almonds in this coronation egg sandwich.

Creamy Irish style chowder lightened up with leeks, fish and mussels, corn and potatoes in this creamy seafood chowder recipe.

Roasted cauliflower is coated in spicy homemade tinga sauce and fills corn tortillas in these spicy cauliflower tinga tacos.

Ground pork and turkey are cooked with cabbage, mushrooms, carrots, ginger, garlic and soy sauce in this egg roll in a bowl recipe.

Easy and healthy spicy southwestern vegetarian pepper and onion crustless quiche recipe with bell peppers and onions.