Beef

Bolognese Eggplant Stacks are almost a cheater’s version of a more laborious eggplant parm, with chunky meat sauce and seasoned ricotta to tie it together.

Easy chunky beef chili topped with cornbread and shredded cheese You guys, is there any dish more quintessentially fall than a good chunky beef chili? I mean, think about it. Hard. Maybe  pumpkin, but not IMO.

After all the years of whipping up tasteful, almost-perfect (by my standards) dishes in my kitchen, the stir-fry still alludes me. Even this Beef & Sweet Potato Stir-Fry.  Years ago, A and I took a stir-fry cooking class because despite the fact we can make…

South Africa’s national dish made into a flavorful Bobotie burger with a cranberry mayo and fried egg – a true taste explosion!

Sweet and Sour Meatballs are a family recipe handed down and uses surprisingly simple and accessible ingredients that will please all tastebuds.

Steak frites is no more than steak and French fries, but when done right, it’s proof that you don’t need a fancy grill to cook a good steak and that oven fries can be amazing.

African spiced meatballs with Cilantro Chutney and Tamarind Dip are a twist on cocktail meatballs with two accompaniments that you’ll take with you well beyond this dish.

Homemade take on the Philly cheesesteak of which any local would approve- onions only, wiz wit and oh so delicious.

Ropa Vieja Plantain Bites with Spicy Avocado Cream are a delicious way to turn this Cuban favorite into a favorite appetizer!

Bolivia’s version of steak and eggs, this silpancho cochabambino is thin beef patties, pan fried, topped with eggs and served with potatoes.