Beef

Peruvian Lomo Saltado is a beef stir fry served atop crispy oven or French fries and is a favorite of anyone venturing to Peru.

Machaca con Huevos is a Mexican version of steak and eggs, with slow cooked marinated in chili sauce, shredded, topped with eggs.

Blueberry Bison Burgers with Pinot Noir Caramelized Red Onions are a delicious and different version of a regular burger with a nod to the American northwest.

Aussie Burger Chili is a revamp of Australia’s favorite dish served bowl-style, but still topped with a runny egg to complete the dish

Traditional Hungarian Veal Paprikash, lightened up thanks to my mom and grandma, but with the same delicious flavors that make it a classic.

Ćevapi Bosnian Kebabs are an Eastern European sausage made with onions, garlic and spices and served with a ajvar sauce made with roasted peppers and garlic.

Sri Lankan rice and beef curry is the best beef curry you’ll ever eat- full of the most fragrant mix of spices – it’s a flavor explosion in your mouth that you won’t forget.

I mentioned before how big a party Mardi Gras is down in Brazil, which meant I just HAD to cook Brazil. No brainer. Since I moved to Chicago seven years ago (seven!), my list of “to try” restaurants has exploded. Like, I want to eat…

Laotian Larb.   Sounds pretty gross, doesn’t it?   Well, it’s not, so hang up your hang ups and go and make it.  

Hungarian Cabbage Rolls (Töltöt Káposzta) uses a filling of ground pork, beef and bacon mixed with rice and a thick tomato sauce flavored with sauerkraut and slow cooked.