Beef

Sauerbraten with red cabbage is a traditional German roast of marinated meat and is regarded as a national dish of Germany.

Sicilian Spaghetti and meatballs is an Italian dish consisting of spaghetti, homemade tomato sauce and meatballs, ribs, chicken and sausage simmered low.

Kenyan short ribs (Nyma Choma) are a slow-cooker version of this traditionally grilled, richly spiced African dish often served with a side of potatoes.

South African Bunny chow, often referred to simply as a bunny, is a fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban

South African Bobotie is a well-known dish consisting of minced meat spiced with a plethora of flavors and baked with an egg-based topping.

There’s a certain genre of food that you’ll find around the world and, if you really think about it, they just might be some of your favorites.  Suya (Nigerian-spiced kebabs) might end up being one of them.

Italian Braciole is an Italian dish, consisting of slices of meat that are cooked in their own juice or in a small amount of light olive oil.