Chicken

Japanese Barbecue Baked Wings are marinated in Japanese Barbecue sauce, throwing in tons of umami leaving you with the same sticky fingers.

Balsamic barbecue baked chicken thighs are a tangy and delicious way to elevate your barbecue game to the next level, with a homemade sauce.

Spicy Cajun Pumpkin Fettuccine is a chicken and sausage pasta with a cajun-inspired pumpkin sauce base that can easily be made vegetarian.

Sheet-Pan Elote Chicken Tacos take the best flavors from our favorite Mexican street corn, throw them in the oven and let them roast for a hands-off meal.

These loaded chicken satay nachos are anything but cheesy, with satay-spiced chicken, fresh herbs and a peanut sauce drizzle.

Baked chimichurri chicken wings are easy herb marinated chicken wings, set to steep overnight before baked, not fried, the next day – done in less than 10 minutes active prep.

Spicy cherry chicken thighs, marinated in sweet cherry jam and gochujang, brightened up with garlic and lime for the perfect weeknight meal.

Harissa chicken and squash tacos are harissa marinated chicken thighs, roasted squash, feta and marinated onions and make for delicious fall themed tacos!

Dishoom’s ruby chicken is a fan favorite at its restaurants, and here’s how to create this delicious curry at home!

Creamy Feta and Chicken Pasta is a quick and easy dinner with fresh spinach, grilled chicken and a delicious and creamy feta dressing.