Chicken

Spicy chicken and sausage pasta is a delicious and hearty dish with hints of creole flavors and just enough spice to please every member of the family.

Piri-Piri Roast Chicken is the most flavorful bird you’ll ever eat, seasoned with spices influenced by Europe, South America and Africa, it’s a crowd pleasure

This German Chicken Sandwich is a recreation from one of my favorite food trucks on Portobello Road in London- a must-eat every time I’m in town.

Papas con chorizo, or potatoes and sausage, is a twist on a Costa Rican favorite, swapping sweet potatoes for regular ones and spicy chicken chorizo for pork.

Sopa de Lima is a specialty of the Yucatán and is a Mexican version of chicken soup, full of spices, vegetables and fresh citrus for a fully satisfying meal.

Easy Thai Fried Cashew Nut Chicken is a quick stir-fry dish that can be made in less than thirty minutes, even with a side of rice.

Rachel Ray’s recipe for this easy chicken tagine is a weeknight staple – chicken breast or thighs simmer in the most flavorful broth in this Moroccan stew.

Healthy Chicken Kiev is pounded chicken breast breaded and baked to golden perfection rather than fried, accompanied with a delicious sauce.

Ghormeh Sabzi, or Persian Green Stew is often considered the national dish of Iran, and this uses pantry and fridge staples to make a hump day adaptation.

Easy classic roast chicken with whiskey marmalade gravy is a new and OMG, the best way, to season up a roast chicken.