Chicken

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce.

Tandoori chicken is a Punjabi dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven for a moist and mouthwatering dish.

Chicken Korma is a dish originating in Pakistan/ the northern-Indian subcontinent, consisting of chicken braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.

Inspired by a Russian favorite, these mushroom stuffed chicken kotleti burgers are stopped with a delicious dill sauce and a fresh slaw.

Burmese ohn-no khaut swe is a delicious coconut chicken soup with lentils served over noodles, and topped with a variety of Burma’s delicious condiments.

Indonesian Chicken Soup (Soto ayam) is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles and eggs to serve.

German Roast Chicken with Serviettenknoedel is a traditional roast made with a side of boiled bread dumplings and an easy pan gravy.

Sicilian Spaghetti and meatballs is an Italian dish consisting of spaghetti, homemade tomato sauce and meatballs, ribs, chicken and sausage simmered low.

This Shorba is an Algerian Chicken Soup with a very Middle Eastern twist, full of veggies and beans and spices for the most flavorful soup.

Moroccan Bastilla is the country’s famous chicken pie. A light, crispy phyllo pastry shell contains savory chicken, spicy omelet stuffing, and a sweet finish.