Chicken

Caldo verde is a popular soup in Portuguese cuisine with shredded greens, potatoes, olive oil, black pepper and salt, mainly flavored with onion and garlic.

Andalusian chicken with olives is an easy chicken dish flavored with the briny olives and citrus that are so ubiquitous in the Andalusian region of Spain.

I think it’s safe to say that we’re solidly in December and, thanks to climate change, it’s weirdly still in the 40s temperature-wise.  I shouldn’t be complaining since my morning commute has been rather pleasant, but I really want a white Christmas, and that doesn’t…