Lamb

This gyro spiced lamb bowl brings together the flavors of a favorite hand held and brings them together in a delicious bowl!

Pakistani street food, this bun kabab is a wonderfully flavored lamb patty with herbs, spices and topped with sweet chutney and runny egg.

Easy, comforting, Irish lamb stew recipe made in the slow cooker with leeks, carrots and millet instead of barley.

Guinness lamb shanks are slow cooked with Guinness stout until they fall off the bone in this Irish Guinness lamb shank recipe.

Easy one-pot Greek lamb and rice is a delicious way to get the flavors of a gyro sandwich in a rice bowl- perfect for reheating.

Biryani-spiced ground lamb served with spiced cauliflower rice and topped with a tomato-onion salad make these delicious lamb biryani bowls.

Sri Lankan lamb burgers borrow their flavors from the country’s most delicious curry- and are topped with a fresh onion salad.

Italian Easter lamb is a different way to roast- dressed with peas, onions, pepper and a healthy dose of Parmesan, it’ll be your new holiday centerpiece.

Oaxacan lamb barbacoa is a boneless lamb shoulder roast marinated in a red adobo sauce and made into a flavorful broth and tacos.

Lamb Stuffed Eggplant is a delicious way to indulge in the flavors of the middle east, where seasoned lamb fills whole eggplants and baked until saucy and soft.