Despite the fact that I love to eat and I love to cook, sometimes I find myself uninspired when the weekend hits. Because that tends to be when the kitchen magic you see happens, a sort of cook’s block akin to writer’s block, isn’t a…
The rich flavors of Malaysian beef stew are transformed into this Rendang Burger topped with a refreshing homemade mango coconut salad.
Mole-Q chicken tacos are a combination of mole and BBQ flavors, these chicken tacos are dressed in a corn salad for the perfect summer bite that will satisfy any cravings.
This late summer soup uses up some of those leftover bits of summer still lingering in the garden, and introduces a few meatier tastes of the fall such as roasted turkey.
Sweet and Sour tacos are an Asian twist on traditional beef tacos, with notes of sweet and spicy and a crunch garnish of fresh onions – they will be your next Taco Tuesday favorite!
Pork loin is sliced and marinated in Parmesan cheese, skewered and cooked on the grill for this Parmesan-crusted pork loin.
Open-faced coronation chicken salad sandwiches are a delicious way to spicy up lunch- baked chicken, curry, chutney and your favorite bread.
Piri-Piri chicken thighs are a great way to mix up and kick up your grill game – bone-in, skin on chicken thighs are marinated in a spicy piri-piri sauce.
Korean flavors come together in these easy sheet pan nachos topped with kimchi, galbi beef and lots of cheese!
Chicken taco chili is the combination of chicken tacos and chicken chili, and uses mostly pantry and freezer staples and a store-bought rotisserie chicken.
