After all the years of whipping up tasteful, almost-perfect (by my standards) dishes in my kitchen, the stir-fry still alludes me. Even this Beef & Sweet Potato Stir-Fry. Years ago, A and I took a stir-fry cooking class because despite the fact we can make…
Biryani-spiced ground lamb served with spiced cauliflower rice and topped with a tomato-onion salad make these delicious lamb biryani bowls.
Austrian Liptauer Pork Burgers are traditional pork patties topped with Liptauer, a creamy, salty cheese spread prevalent in Austria and Hungary.
Chicken and vegetable buckwheat crepes will transport you back to the streets of Paris- nutty buckwheat batter wrapping fresh veggies, chicken and gooey cheese.
Sri Lankan lamb burgers borrow their flavors from the country’s most delicious curry- and are topped with a fresh onion salad.
Traditional Lebanese flavors are transformed into these Lebanese kibbeh turkey burgers topped with tzatziki – a twist on burger night!
South Africa’s national dish made into a flavorful Bobotie burger with a cranberry mayo and fried egg – a true taste explosion!
Bright Japanese Pork Curry comes together quickly – made with homemade curry powder with a mix straight from your pantry staples
Chinese Ginger Chicken Salad is a refreshing warm chicken salad with noodles, fresh herbs and crunch peanuts- anything but boring!
Chicken tikka masala is an Indian takeaway favorite- marinated in delicious spices with a creamy finish
