Meat

This chicken gingersnap stew is inspired by the Dutch rabbit stew, hasenpfeffer, this mixes it up with chicken for a more supermarket friendly find.

Asian-style pork stir-fry with lemongrass and a lovely rice noodle salad is an easy meal with fresh herbs and a variety of textures.

Traditional Hungarian Chicken Paprikash served with homemade flour dumplings called nokedli and with a touch of sour cream for richness.

Thanksgiving leftover turkey curry borrows the flavors of Sri Lanka for a delicious twist on a traditional curry. Served with cranberry chutney.

Thanksgiving for a small party comes together with this tabbouleh-spiced turkey breast, borrowing Lebanese flavors for a twist on traditional American flavors

Chicago Jibarito is a Chi-town classic, made with deli meat and substituting fried plantains for bread.

Homemade take on the Philly cheesesteak of which any local would approve- onions only, wiz wit and oh so delicious.

Recipes for Carolina barbecue, both vinegar and mustard, make for a most delicious quintessential barbecue battle. What’s your favorite?

Cuban quesadillas take all the flavors of the favorite sandwich borne in Miami and wraps it all into tortillas rather than a roll.

Easy biscuits & gravy uses store bought gravy mix to complement homemade biscuits for a heavy but delicious start to the day