Meat

African spiced meatballs with Cilantro Chutney and Tamarind Dip are a twist on cocktail meatballs with two accompaniments that you’ll take with you well beyond this dish.

This chicken gingersnap stew is inspired by the Dutch rabbit stew, hasenpfeffer, this mixes it up with chicken for a more supermarket friendly find.

Asian-style pork stir-fry with lemongrass and a lovely rice noodle salad is an easy meal with fresh herbs and a variety of textures.

Traditional Hungarian Chicken Paprikash served with homemade flour dumplings called nokedli and with a touch of sour cream for richness.

Thanksgiving leftover turkey curry borrows the flavors of Sri Lanka for a delicious twist on a traditional curry. Served with cranberry chutney.

Thanksgiving for a small party comes together with this tabbouleh-spiced turkey breast, borrowing Lebanese flavors for a twist on traditional American flavors

Chicago Jibarito is a Chi-town classic, made with deli meat and substituting fried plantains for bread.

Homemade take on the Philly cheesesteak of which any local would approve- onions only, wiz wit and oh so delicious.

Recipes for Carolina barbecue, both vinegar and mustard, make for a most delicious quintessential barbecue battle. What’s your favorite?

Cuban quesadillas take all the flavors of the favorite sandwich borne in Miami and wraps it all into tortillas rather than a roll.