Meat

Bolivia’s version of steak and eggs, this silpancho cochabambino is thin beef patties, pan fried, topped with eggs and served with potatoes.

BBQ pulled pork quesadillas are a delicious snack, appetizer or lunch that is quintessential Tex-Mex, with BBQ pork, salsas and spices tied all together.

Spicy chicken and sausage pasta is a delicious and hearty dish with hints of creole flavors and just enough spice to please every member of the family.

These easy Slow-cooker carnitas are pork seasoned with cinnamon, citrus, Mexican Coke and beer, cooked for hours into perfection.

This Pastel de Acelga, or Brazilian chorizo tart, has been adapted and filled with greens, cheese and chorizo for a hearty savory pie

Piri-Piri Roast Chicken is the most flavorful bird you’ll ever eat, seasoned with spices influenced by Europe, South America and Africa, it’s a crowd pleasure

This German Chicken Sandwich is a recreation from one of my favorite food trucks on Portobello Road in London- a must-eat every time I’m in town.

Traditional Ecuadorian peanut and hominy stew mote pata served with a hint of lime, hard boiled eggs and avocado to make it a well-balanced meal.

Peruvian Lomo Saltado is a beef stir fry served atop crispy oven or French fries and is a favorite of anyone venturing to Peru.

Papas con chorizo, or potatoes and sausage, is a twist on a Costa Rican favorite, swapping sweet potatoes for regular ones and spicy chicken chorizo for pork.