Meat

Oaxacan lamb barbacoa is a boneless lamb shoulder roast marinated in a red adobo sauce and made into a flavorful broth and tacos.

Sopa de Lima is a specialty of the Yucatán and is a Mexican version of chicken soup, full of spices, vegetables and fresh citrus for a fully satisfying meal.

A Thanksgiving twist on traditional Mexican meatball soup, sopa de albondigas.

Machaca con Huevos is a Mexican version of steak and eggs, with slow cooked marinated in chili sauce, shredded, topped with eggs.

Easy Thai Fried Cashew Nut Chicken is a quick stir-fry dish that can be made in less than thirty minutes, even with a side of rice.

Southwestern Tamale Pie is a combination of tacos and chili for an easy weeknight set it and forget it meal that will please every palate and picky eater.

Southwestern Pork Hominy Stew uses homemade salsa verde, herbs and spices for the perfect winter warm up.

Rachel Ray’s recipe for this easy chicken tagine is a weeknight staple – chicken breast or thighs simmer in the most flavorful broth in this Moroccan stew.

Blueberry Bison Burgers with Pinot Noir Caramelized Red Onions are a delicious and different version of a regular burger with a nod to the American northwest.

Aussie Burger Chili is a revamp of Australia’s favorite dish served bowl-style, but still topped with a runny egg to complete the dish