Meat

Pulled Pork Tacos with Hard Cider Barbecue Sauce and Apple Slaw

Traditional Hungarian Veal Paprikash, lightened up thanks to my mom and grandma, but with the same delicious flavors that make it a classic.

Healthy Chicken Kiev is pounded chicken breast breaded and baked to golden perfection rather than fried, accompanied with a delicious sauce.

Ćevapi Bosnian Kebabs are an Eastern European sausage made with onions, garlic and spices and served with a ajvar sauce made with roasted peppers and garlic.

Lamb Stuffed Eggplant is a delicious way to indulge in the flavors of the middle east, where seasoned lamb fills whole eggplants and baked until saucy and soft.

Kibbeh is a traditional Lebanese meat dish with grains, herbs and spices, baked into a loaf and served warm or cold.

Ghormeh Sabzi, or Persian Green Stew is often considered the national dish of Iran, and this uses pantry and fridge staples to make a hump day adaptation.

Maushawa is an afghan meatball soup, thick enough to be a stew full of hearty lentils and lamb meatballs.

Sri Lankan rice and beef curry is the best beef curry you’ll ever eat- full of the most fragrant mix of spices – it’s a flavor explosion in your mouth that you won’t forget.

Easy classic roast chicken with whiskey marmalade gravy is a new and OMG, the best way, to season up a roast chicken.