Meat

Easy classic roast chicken with whiskey marmalade gravy is a new and OMG, the best way, to season up a roast chicken.

Pork vindaloo is a beloved stew from the Indian state of Goa, influenced by a garlicky Portuguese dish called carne de vinha d’alhos.

I mentioned before how big a party Mardi Gras is down in Brazil, which meant I just HAD to cook Brazil. No brainer. Since I moved to Chicago seven years ago (seven!), my list of “to try” restaurants has exploded. Like, I want to eat…

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce.

Tandoori chicken is a Punjabi dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven for a moist and mouthwatering dish.

Lamb Rogan Josh is Rogan Josh is an Indian curry characterized by a thick, delicious red sauce with delicate meat, originating in Persia – literally translating as cooking in an oil-based sauce with high heat.

Chicken Korma is a dish originating in Pakistan/ the northern-Indian subcontinent, consisting of chicken braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.

Inspired by a Russian favorite, these mushroom stuffed chicken kotleti burgers are stopped with a delicious dill sauce and a fresh slaw.

This is a family recipe for Katsudon, a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.

To ring in the new year, this pork with roasted grape sauce borrows lucky traditions from around the world to bring you all the luck!