Meat

Laotian Larb.   Sounds pretty gross, doesn’t it?   Well, it’s not, so hang up your hang ups and go and make it.  

Burmese ohn-no khaut swe is a delicious coconut chicken soup with lentils served over noodles, and topped with a variety of Burma’s delicious condiments.

Hungarian Cabbage Rolls (Töltöt Káposzta) uses a filling of ground pork, beef and bacon mixed with rice and a thick tomato sauce flavored with sauerkraut and slow cooked.

Indonesian Chicken Soup (Soto ayam) is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles and eggs to serve.

Sauerbraten with red cabbage is a traditional German roast of marinated meat and is regarded as a national dish of Germany.

German Roast Chicken with Serviettenknoedel is a traditional roast made with a side of boiled bread dumplings and an easy pan gravy.

Sicilian Spaghetti and meatballs is an Italian dish consisting of spaghetti, homemade tomato sauce and meatballs, ribs, chicken and sausage simmered low.

This Shorba is an Algerian Chicken Soup with a very Middle Eastern twist, full of veggies and beans and spices for the most flavorful soup.

Kenyan short ribs (Nyma Choma) are a slow-cooker version of this traditionally grilled, richly spiced African dish often served with a side of potatoes.

South African Bunny chow, often referred to simply as a bunny, is a fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban