Meat

An adaptation of Thomas Keller’s recipe for slow-cooker cassoulet, this easy slow cooker stew is hearty and a great use of Thanksgiving leftover turkey.

Julia Child’s beef bourguignon is a classic French stew, with smoky bacon, mushrooms, onions and wine and slow-cooked to perfection.

Oh, Guinness Lamb Shanks.  Fraught with memories.

Sweet home, Chicago. A classic one-pot meal, and a classic Chicago dish: Chicken Vesuvio.

Here we go, cyberspace I’ve kicked off my virtual culinary journey around the world with Italian-style meatloaf.