Meat

Classic easy creole-style jambalaya recipe with a rice base, sausage and shrimp for protein, optionally chicken, perfect for all Mardi Gras celebrations.

Traditional Buffalo-style chicken wings, twice fried and coated in a healthy dose of butter and Frank’s Red Hot sauce. Crispy on the outside and juicy on the inside.

Sweet and Spicy Chicken Wings are the best gameday treat, marinated in spicy gochujang, garlic and sweet honey for a truly delicious combination.

Ethiopian dish doro alicha is an easy, one-pot meal full of onions and spices for a delicious out of the box dinner option.

Turmeric turkey meatball soup is a healthy dish that is great when it’s freezing out, full of ground turkey and warm spices to heat you up from the inside out.

Chicken marsala is the perfect easy weeknight dinner – thin cut, quick cooking chicken breasts are covered in a mushroom sauce.

Thanksgiving leftovers get a Mexican twist with these homemade turkey & Sweet potato enchiladas, the best way to eat leftovers!

Chicken and cauliflower soup is the perfect winter warm up- a whole chicken is boiled with carrots, onions and a whole head of cauliflower and seasoned with Hungarian paprika.

Easy one-pot Greek lamb and rice is a delicious way to get the flavors of a gyro sandwich in a rice bowl- perfect for reheating.

Chicken chili gets an African twist with ground chicken flavored with spicy piri-piri seasoning in this piri-piri chicken chili.