Pork

This Pastel de Acelga, or Brazilian chorizo tart, has been adapted and filled with greens, cheese and chorizo for a hearty savory pie

Traditional Ecuadorian peanut and hominy stew mote pata served with a hint of lime, hard boiled eggs and avocado to make it a well-balanced meal.

Papas con chorizo, or potatoes and sausage, is a twist on a Costa Rican favorite, swapping sweet potatoes for regular ones and spicy chicken chorizo for pork.

Southwestern Pork Hominy Stew uses homemade salsa verde, herbs and spices for the perfect winter warm up.

Pulled Pork Tacos with Hard Cider Barbecue Sauce and Apple Slaw

Pork vindaloo is a beloved stew from the Indian state of Goa, influenced by a garlicky Portuguese dish called carne de vinha d’alhos.

I mentioned before how big a party Mardi Gras is down in Brazil, which meant I just HAD to cook Brazil. No brainer. Since I moved to Chicago seven years ago (seven!), my list of “to try” restaurants has exploded. Like, I want to eat…

This is a family recipe for Katsudon, a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.

To ring in the new year, this pork with roasted grape sauce borrows lucky traditions from around the world to bring you all the luck!

Chinese Lion’s Head Meatball Soup is a simple but flavorful soup with large pork meatballs simmered in a broth full of vegetables