Pork

Hungarian Cabbage Rolls (Töltöt Káposzta) uses a filling of ground pork, beef and bacon mixed with rice and a thick tomato sauce flavored with sauerkraut and slow cooked.

Sicilian Spaghetti and meatballs is an Italian dish consisting of spaghetti, homemade tomato sauce and meatballs, ribs, chicken and sausage simmered low.

Portuguese pork with clams, Lombo de Porco com Ameijoas, is a deliciously comforting dish of marinated pork shoulder and clams in a wine and red pepper sauce.

An adaptation of Thomas Keller’s recipe for slow-cooker cassoulet, this easy slow cooker stew is hearty and a great use of Thanksgiving leftover turkey.