Seafood Chowder
Creamy Irish style chowder lightened up with leeks, fish and mussels, corn and potatoes in this creamy seafood chowder recipe.
Creamy Irish style chowder lightened up with leeks, fish and mussels, corn and potatoes in this creamy seafood chowder recipe.
Easy, comforting, Irish lamb stew recipe made in the slow cooker with leeks, carrots and millet instead of barley.
Chicken things start in the pan with lemon, artichokes and potatoes and are finished off in the oven in this chicken vesuvio recipe.
Leeks, black and green olives marry nicely with chicken thighs, sherry and lemon to make this one-pot recipe for Spanish chicken with olives.
Sweet and spicy ground turkey chili has the sweetness of apricots, cinnamon and cloves and the warmth of curry powder to make a truly unique chili.
Chicken Coconut Curry soup is a spicy (not too!) and delicious bowl of comfort, with a coconut base and chunks of chicken for protein.
Pumpkin soup gets a unique twist with Italian sausage and Chinese Five Spice powder in this Five Spice Pumpkin and Sausage Soup.
Cauliflower Rice Paella is a low/no-carb twist on this Spanish classic, retaining the flavors of the original dish with none of the starchy guilt.
Classic easy creole-style jambalaya recipe with a rice base, sausage and shrimp for protein, optionally chicken, perfect for all Mardi Gras celebrations.
Ethiopian dish doro alicha is an easy, one-pot meal full of onions and spices for a delicious out of the box dinner option.