One-Pot Meal

Creole mussels are anything but boring with loads of flavor packed into every bite of this quick and easy one pot meal.

Coconut Lime Curry Chicken is an easy and hearty chicken dish perfect for a quick dinner with a flavorful coconut base freshened up with lime.

La Bomba rice is essentially risotto, greened up with broccoli rabe, sharp cheese, toasted pepitas hot sauce for spice for a complete one-pot vegetarian meal.

So summer was here for a day and then I think that the collective hurrah! of the city of Chicago scared it away. It’s been cold, rainy and daily hopes of me grilling anytime soon are dashed by the constant rain, hail and yuck that…

Traditional Ecuadorian peanut and hominy stew mote pata served with a hint of lime, hard boiled eggs and avocado to make it a well-balanced meal.

Sopa de Lima is a specialty of the Yucatán and is a Mexican version of chicken soup, full of spices, vegetables and fresh citrus for a fully satisfying meal.

A Thanksgiving twist on traditional Mexican meatball soup, sopa de albondigas.

Easy Frijoles Borrachos, or Mexican Drunken Beans, start with some bacon, and then adds pinto beans, spices and beer for lots of flavor.

Southwestern Pork Hominy Stew uses homemade salsa verde, herbs and spices for the perfect winter warm up.

Rachel Ray’s recipe for this easy chicken tagine is a weeknight staple – chicken breast or thighs simmer in the most flavorful broth in this Moroccan stew.