Chicken Korma
Chicken Korma is a dish originating in Pakistan/ the northern-Indian subcontinent, consisting of chicken braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.
Chicken Korma is a dish originating in Pakistan/ the northern-Indian subcontinent, consisting of chicken braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.
Bangladeshi Basmati Rice is a hearty and fragrant side dish, rich with the spices of Bangladesh that will compliment any main dish.
When I think of choosing a starch to accompany dinner, I always think of Tom Hanks’ character explaining away his son Jonah’s snarky potato comment in Sleepless in Seattle. Because in my family, we also chose rice. We were rice men (and women). So this…
Chinese Lion’s Head Meatball Soup is a simple but flavorful soup with large pork meatballs simmered in a broth full of vegetables
Burmese ohn-no khaut swe is a delicious coconut chicken soup with lentils served over noodles, and topped with a variety of Burma’s delicious condiments.
Polish Dill soup (Zupa Koperkowa) is a classic soup with a tangy taste that’s balanced with a creamy broth, and flavored by leeks, garlic and dill.
This creamy, Swiss style Bircher Muesli is the original recipe for overnight oatmeal. Fruit and nuts make it the perfect healthy breakfast.
This Shorba is an Algerian Chicken Soup with a very Middle Eastern twist, full of veggies and beans and spices for the most flavorful soup.
South African Bunny chow, often referred to simply as a bunny, is a fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban
Spice up plain fish with this South African cape malay fish curry, packed with flavourful spices and served with a side of sweet, fragrant yellow rice