Pastry

Gingerbread bostock gives stale bread new life with almond frangipane spiced with cloves, ginger, pepper, orange and vanilla.

Homemade almond croissants start with an easy rough puff pastry and are filled with sweet frangipane and topped with sugar for the perfect flaky pastry.

Classic French Craquelin Cream Puffs (Choux au Craquelin) are homemade choux pastry filled with homemade pastry cream and topped with craquelin.

Gougères are cheesy pastry puffs made from homemade choux dough laced with sharp cheddar and Parmesan and make a savory, golden, crisp delicious pastry.

Cretan Kalitsouni are a cheese or cheese and veg stuffed pastry, made with homemade filo and a special cheese native to Crete.

Easy rough puff pastry chocolate croissants are easier than you’d imagine, with layers of homemade flaky pastry and gooey Nutella filling. Dusted with sugar, they are a perfect treat!

This pastéis de nata recipe makes almost-authentic Portuguese custard tarts with a creamy egg custard nestled frozen sheets of puff pastry.

Lemon Old-Fashioned Sour Cream donuts are crispy on the outside, cakey on the inside and tinged with a tang of lemon.

Delicious cinnamon chip scones are just sweet enough and incredibly flaky, dotted with hints of cinnamon and a lovely boozy glaze.

Pumpkin spice gulab jamun twists up this traditionally cardamon and rose flavored Indian sweet, but retains the integrity and deliciousness of the original