Pastry

Homemade cherry strudel uses fresh hand-stretched dough and is wrapped around a cheesecake and fruit preserve filling, baked into a deliciously flaky pastry

Traditional Tourtiere: French Canadian meat pie with a flaky pastry crust with a spiced beef filling and lightened up with baby Portobello mushrooms

Pumpkin Strudel is a fun alternative to traditional pumpkin pie – a spiced filling wrapped in flaky pastry will certainly mix up Thanksgiving!

This Canadian Butter Tart takes the glory of the mini buttery bites and makes it large enough to share! Butter, walnuts and a golden crust..mmmm!

Pumpkin pie gets a French twist with this pumpkin galette- fresh pumpkin topping a flaky pastry and finished with whipped cream.

Homemade dough is laminated and folded to create over one thousand layers of flaky puff pastry for these sweet palmiers filled with caramelized sugar.

Mazariners are traditional Swedish Almond tarts, with a flaky crust filled with marzipan and eggs and finished with confectioner’s sugar.

Hungarian-style kifli are rugelach type holiday cookies made with a unique pastry dough made of butter and cottage cheese, filled with jam.

This croissant breakfast wrap is eggs, cheese and ham all wrapped up and baked in golden ready-made crescent rolls.

Dutch pastry apple banket is a holiday tradition in many households with a sweet apple filling encased by flaky pastry.