Potatoes

Dynamite tater tots are crispy fried potatoes topped with melted cheese, spicy aioli and a sprinkle of furikake seasoning for the perfect savory snack.

Traditional Irish Boxty Potato Pancakes are made with both grated and mashed potatoes with a dash of Irish cheddar and horseradish.

Slow-cooker BBQ pulled pork totchos are a delicious twist on pulled pork nachos, with homemade BBQ sauce, and topped with coleslaw and Carolina mustard BBQ.

Traditional chicken tikka masala sauce (without chicken) serves as the brown gravy for this take on tikka masala poutine.

German potato salad gets a wintery, Thanksgiving revamp in theses German Style Smashed Potatoes with a touch of cream and smoky bacon.

Salt and Vinegar Oven Fries are a healthier, homemade version of the fan favorite salt and vinegar potato chips by and are made in less than one hour.

Cheesy breakfast potatoes are the only ones that you’ll want on your brunch table! Soft boiled potatoes are crisped up in a pan with melted cheddar cheese.

Red potatoes are smashed with spinach and Manchego cheese, and spiced and herbed for these Spinach and Manchego Smashed Potatoes.

After all the years of whipping up tasteful, almost-perfect (by my standards) dishes in my kitchen, the stir-fry still alludes me. Even this Beef & Sweet Potato Stir-Fry.  Years ago, A and I took a stir-fry cooking class because despite the fact we can make…

Peruvian Causa Limeña, a terrine of smashed spiced potato, crab salad and avocado is the perfect cool dish for those hot days and an explosion of flavor!