Rice

This light Vietnamese beef and rice bowl keeps it simple steak tips marinated in a few sauces topping rice cooked with bone broth, a light dressing, crunchy peanuts and spicy chili sauce.

French onion baked risotto adds the cozy and delicious flavors from the famous soup into a tasty, hands-off baked rice dish.

Mole pork with crispy rice and beans is a twist on traditional with a hint of barbecue covering this broiled pork tenderloin.

Traditional West African Ghanaian Jollof Rice, spiced with curry tomatoes and cooked with vegetables, for the perfect side dish or main meal itself.

Smoked fish, fresh herbs, coconut and rice come together in this traditional Malaysian fish and herb salad, also known as Ulam.

Easy one-pot Greek lamb and rice is a delicious way to get the flavors of a gyro sandwich in a rice bowl- perfect for reheating.

Kimchi fried rice with scallion salad is a perfect way to use up leftover rice, with bacon for smokiness and kimchi for lots of flavor.

A sweet twist on a traditionally savory breakfast, this sweet slow cooker congee is flavored with ginger and cinnamon for an almost pudding like breakfast.

These Butterscotch Rice Krispies Treats are a twist on the classic cereal bar- with the addition of cloves and cinnamon to liven up an old recipe.

Traditional Cuban dish Arroz con Pollo is a one pot rice dish so full of flavors and textures it’ll transport you to the island.