Salad

This Spanish-inspired warm brussels sprouts salad has apples for sweet, Marcona almonds for crunch and a warm bacon vinaigrette.

Indian saag is sauteed spinach mixed with white radish and onion, and spiced with chili powder, turmeric, mustard and garam masala.

Spicy piri piri chicken salad has marinated chicken thighs layered with beans, roasted tomatoes, charred peppers, fresh parsley with a spicy chili ranch dressing.

Smoked fish, fresh herbs, coconut and rice come together in this traditional Malaysian fish and herb salad, also known as Ulam.

Traditional Mexican hominy stew is transformed into a delicious pork posole salad with crispy onions, grilled tenderloin and garnishes.

Vietnamese Mango Chicken Salad contains green mango, crunchy carrots, onions and fresh mint and basil and is simply dressed.

Asparagus and lentil salad is a hearty and delicious way to use fresh asparagus- topped with buttered walnuts and Parmesan cheese.

Yardbird Chicken Salad is a homemade salad inspired by the fried chicken at Red Rooster in New York City, with baked rather than fried chicken.

Caesar Salad with homemade dressing is a classic accompaniment to many a dish and dressed with protein, a meal on its own.

Frozen veggies such as brussels sprouts, cauliflower and fresh sweet potato get a North African twist in this Moroccan Roasted Vegetable Salad, full of spices.