Slow-cooker

Southwestern Pork Hominy Stew uses homemade salsa verde, herbs and spices for the perfect winter warm up.

Pulled Pork Tacos with Hard Cider Barbecue Sauce and Apple Slaw

Kenyan short ribs (Nyma Choma) are a slow-cooker version of this traditionally grilled, richly spiced African dish often served with a side of potatoes.

An adaptation of Thomas Keller’s recipe for slow-cooker cassoulet, this easy slow cooker stew is hearty and a great use of Thanksgiving leftover turkey.