Soup

Polish Dill soup (Zupa Koperkowa) is a classic soup with a tangy taste that’s balanced with a creamy broth, and flavored by leeks, garlic and dill.

This Shorba is an Algerian Chicken Soup with a very Middle Eastern twist, full of veggies and beans and spices for the most flavorful soup.

Spice up plain fish with this South African cape malay fish curry, packed with flavourful spices and served with a side of sweet, fragrant yellow rice

Caldo verde is a popular soup in Portuguese cuisine with shredded greens, potatoes, olive oil, black pepper and salt, mainly flavored with onion and garlic.

Sopa de Ajo Spanish Garlic Soup is a traditional garlic soup made with bread, egg poached in chicken broth, and laced with roasted garlic and sherry.

Here’s a recipe from someone else’s kitchen! My travel bestie, known here as Tomato, is sharing her family’s recipe for Japanese Ozoni Miso Soup and I’m thrilled!  While I can honestly say my mom filled our kitchen table with a very international spread of food,…

Tomato based seafood gumbo is a spin on the stew popular in Louisiana, consisting of a strongly-flavored shellfish stock, vegetables and seafood.

I think it’s safe to say that we’re solidly in December and, thanks to climate change, it’s weirdly still in the 40s temperature-wise.  I shouldn’t be complaining since my morning commute has been rather pleasant, but I really want a white Christmas, and that doesn’t…

Easy French onion soup is a soup usually based on meat stock and onions, and often served broiled with a piece of bread covered with cheese floating on top.

  Other countries name their soups really cool names. Or maybe it’s just the language thing.  My current example is Waterzooi Belgian fish Stew with Flemish roots.  It’s origin in the East or West Flanders region of Belgium determines whether it’s made with fish or…