Stew

Sweet and spicy ground turkey chili has the sweetness of apricots, cinnamon and cloves and the warmth of curry powder to make a truly unique chili.

Chicken Coconut Curry soup is a spicy (not too!) and delicious bowl of comfort, with a coconut base and chunks of chicken for protein.

Thanksgiving leftover turkey korma is a non-traditional way to use up holiday food, full of fresh and ground spices to completely transform leftovers.

Chicken chili gets an African twist with ground chicken flavored with spicy piri-piri seasoning in this piri-piri chicken chili.

Thai-style red seafood curry is a choose your own adventure, with whatever seafood or fish you fancy in a delicious red curry sauce served with jasmine rice.

Chicken taco chili is the combination of chicken tacos and chicken chili, and uses mostly pantry and freezer staples and a store-bought rotisserie chicken.

Lentil and sauerkraut stew is a hearty, nutritious source stew- lentils infused with beer and pork flavor and finished with apples and sauerkraut.

Easy chunky beef chili topped with cornbread and shredded cheese You guys, is there any dish more quintessentially fall than a good chunky beef chili? I mean, think about it. Hard. Maybe  pumpkin, but not IMO.

Bright Japanese Pork Curry comes together quickly – made with homemade curry powder with a mix straight from your pantry staples

Today’s dish was not really bred from want or cravings, but more from all the extra crawfish tails leftover from the cajun fettuccine.  Not that it’s a bad thing- ever since Peaches made Chicken Étouffée for our Mardi Gras potluck a few months ago, crawfish etouffée has…