Vegetarian

Sweet Potato & Quinoa salad is an explosion of textures and flavors, with figs, pistachios and cheese to make this anything but a boring salad.

Creamy roasted mushroom soup is perfect for a cold day- with hearty mushrooms and rich creamy to give you all the cozy vibes.

Orange Almond Green beans sautéed in orange juice with Marcona almonds and rosemary and topped with Manchego crisps.

Silky smooth curried pumpkin apple soup, flavored with curry powder and a sweet background of apples with a welcome departure from standard fall fare.

Bengali Spiced Cauliflower is cauliflower sautéed with the Bengali flavors of turmeric and nigella and topped with citrus and fresh herbs.

Thick cut bread is topped with roasted and seasoned mushrooms and Gruyere cheese and broiled to make these French Mushroom Toast.

Roasted beets and hazelnuts are tossed with fried paneer and dressed with a creamy horseradish-dill dressing – a hearty vegetarian feast.

Fresh sweet corn, cheese, and lime come together with yogurt for this creamy and easy elote dip, a take on everyone’s favorite Mexican street corn.

Grilled Halloumi & Peach Salad brings together fresh grilled halloumi and the summer’s best peaches dressed with a light honey lemon dressing and fresh basil -a true vegetarian delight and summer in every bite!

Stewed onions, tomatoes and peppers make up this traditional Hungarian lecsó, the perfect nod to summer’s bounties and easy to make.