Vegetarian

Summer’s bounty comes together in this deliciously fresh panzanella salad, with homemade, buttery croutons, mozzarella, fruit and herbs.

Sopa de mani is a creamy, but cream-less, peanut based soup that can be made with beef or vegetable stock for a simple and delicious meal.

La Bomba rice is essentially risotto, greened up with broccoli rabe, sharp cheese, toasted pepitas hot sauce for spice for a complete one-pot vegetarian meal.

Pão de Queijo are easy, gluten-free Brazilian cheese buns, made with stretchy tapioca flour for an interesting taste and texture.

Moroccan Bastilla is the country’s famous chicken pie, but this is a vegetarian butternut bastilla has the same light, crispy phyllo pastry shell.

This easy fruity blueberry walnut guacamole puts a different spin on a snacking favorite with the subtle hint of the traditional flavors you know and love.

Ethiopian chickpea wat is a vegetarian delight- a hearty stew filled with all the spices for a spectacularly flavored dish.

Hungarian Túrós Testa is an easy and rich cheese and pasta dish, with cottage cheese and sour cream that blend to coat plain noodles

It’s been a whirlwind few days. Back to business with some greens, and some tabbouleh to set the stomach right.

Easy shakshuka is everyone’s favorite vegetarian brunch options, with pepper, tomatoes, spices and runny eggs, you can’t go wrong!