Ethiopian Chickpea Wat
Ethiopian chickpea wat is a vegetarian delight- a hearty stew filled with all the spices for a spectacularly flavored dish.
What's New?
Cajeta Shortbread Cookies
Dulce de leche is the start of these cajeta shortbread cookies, which is sandwiched between delicate cinnamon biscuits for a delicious treat.
Mostachones, Mexican Milk Candy
It’s pre-holiday week which inevitably causes one of two problems for those of us partake in the festivities. Though these Mostachones, Mexican milk candy, is not one of them
Frijoles Borrachos
Easy Frijoles Borrachos, or Mexican Drunken Beans, start with some bacon, and then adds pinto beans, spices and beer for lots of flavor.
Fried Cashew Nut Chicken
Easy Thai Fried Cashew Nut Chicken is a quick stir-fry dish that can be made in less than thirty minutes, even with a side of rice.
Pad Thai
Pad thai, phat thai, or phad thai is a stir-fried shrimp and rice noodle dish commonly served as a street food in Thailand
Coffee Walnut Torte
Today, a cake. Because who doesn’t love a good cake? And that’s what this coffee walnut torte is. A very good cake.
Tamale Pie
Southwestern Tamale Pie is a combination of tacos and chili for an easy weeknight set it and forget it meal that will please every palate and picky eater.
