This Beety Bloody Mary twists up the traditional cocktail by adding a Baltic twist with beet juice and extra horseradish!

This gluten-free pumpkin bread has a mix of tapioca, quinoa and millet flour to make this flavorful fall treat for everyone!

Creamy, dreamy chocolate peanut butter ice cream is….surprise…a vegan recipe that will leave you questioning everything you’ve ever known about ice cream

Palacsinta Hungarian Crepes are an easy, thin, pancake-like dish filled with sweetened cottage cheese or honey, as you like.

Hungarian Túrós Testa is an easy and rich cheese and pasta dish, with cottage cheese and sour cream that blend to coat plain noodles

Traditional Hungarian Veal Paprikash, lightened up thanks to my mom and grandma, but with the same delicious flavors that make it a classic.

Healthy Chicken Kiev is pounded chicken breast breaded and baked to golden perfection rather than fried, accompanied with a delicious sauce.