Easy Shakshuka
Easy shakshuka is everyone’s favorite vegetarian brunch options, with pepper, tomatoes, spices and runny eggs, you can’t go wrong!
What's New?
Coffee Date Bread
A nod to the flavors of Oman, this coffee date bread is full of sweet dates with a hint of cardamom for a hearty, delicious breakfast, dessert or snack.
Saffron Rose Pistachio Ice Cream
It’s ice cream season! Let’s kick it off with some Middle Eastern flair, and this saffron rose pistachio ice cream.
Ghormeh Sabzi
Ghormeh Sabzi, or Persian Green Stew is often considered the national dish of Iran, and this uses pantry and fridge staples to make a hump day adaptation.
Osh Pyozee Stuffed Onions
Osh pyozee stuffed onions are a Middle Eastern speciality, boiled and stuffed with a fragrant and filling chickpea mixture and then baked until warm and ready to eat.
Sri Lankan Koththu Roti
It’s been challenging to come up with fun breakfast items on the Asia side of the world but I think I can safely say I nailed it with this Sri Lankan Koththu Roti. Not everyone wakes up to a spread of waffles, pancakes, eggs and sausages like we U.S. folks do, and as adventurous I may be, I just can’t stomach a steaming bowl of pho or daal first thing in the morning.
Maushawa, or Afghan Meatball Stoup
Maushawa is an afghan meatball soup, thick enough to be a stew full of hearty lentils and lamb meatballs.
Mango Custard
Baked mango custard, or Vahalappam as its known in Sri Lanka, uses fresh mango in a coconut and cashew milk base for a creamy, delicious and luscious dessert.
Sri Lankan Rice and Beef Curry
I have now made the best thing ever. This Sri Lankan Rice and Beef Curry is possibly the best curry ever.
Chicken with Whiskey Marmalade Gravy
Easy classic roast chicken with whiskey marmalade gravy is a new and OMG, the best way, to season up a roast chicken.
