Papuan Banana Cake
Papuan banana cake is a personal twist on Papua New Guinea’s traditional banana cake, popular at establishments country-wide.
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Cassava Pudding
Cassava pudding is a traditional dish from the Solomon Islands using local ingredients cassava, sweet potato and coconut milk, steamed in banana leaves.
Chili Taiyo Tuna Pasta
My first recipe of the Solomon Islands, Chili Taiyo, comes to us courtesy of the charming blog Stilettos in the Solomons. It’s a very interesting read on the author’s experience in living on the island for a year as a volunteer.
Macadamia Nut Brittle Ice Cream
Macadamia Nut Brittle Ice Cream is a nod to the famous tart of the South Pacific, with brittle and shortbread through a coconut base.
Homemade Tropical Granola
Easy homemade tropical granola is full of nuts, seeds and dried fruit and is a healthier, cheaper alternative than buying in the store.
Lentil and Potato Curry
Looking for a hearty vegetarian staple? Look no further than this lentil and potato curry.
Sweet Coconut Bread
Sweet coconut bread is inspired by the Pacific Islands and uses both coconut milk and fresh coconut to give it the perfect taste and texture.
Fijian Honey Cake
Fijian honey cake is an island favorite, made moist through Greek yogurt and no added fat, yet with a multitude of spices for a full flavored dessert.
Mango Otai
While I’m not really a smoothie in the morning girl, I can get on board with this mango otai.
Faikakai Malimali, which obviously means: Banana Dumplings with Coconut Syrup
So…I bought this coconut… After reading all the recipes from Tonga, I thought I needed to buy one. Turns out, what I could find packaged and canned was fine enough. That’s great, but now what do I do with this coconut? I supposed since I…
