Polish Dill Soup (Zupa Koperkowa)
Polish Dill soup (Zupa Koperkowa) is a classic soup with a tangy taste that’s balanced with a creamy broth, and flavored by leeks, garlic and dill.
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Sauerbraten with Red Cabbage
Sauerbraten with red cabbage is a traditional German roast of marinated meat and is regarded as a national dish of Germany.
German Roast Chicken with Serviettenknoedel
Roast chicken really isn’t anything special. But my take on German Roast Chicken with Serviettenknoedel is.
Raspberry Linzer Cookies
Raspberry Linzer cookies are a delicious sandwich cookie with an almond flour base, filled with jam, dusted in powdered sugar.
Swiss Carrot Cake (Aargauer Rüeblitorte)
Aargauer Rüeblitorte is a Swiss carrot cake made with ground almonds, topped with a Kirsch and lemon glaze and garnished with marizpan carrots
Bircher Muesli
Picture it: You stand, alone, in the middle of expansive pasture and slowly, you start to twirl. The Alps are in the background in all their glory. Music gradually builds in your head and before you know it, the hills are alive! Okay that was so cheesy, but eating this Bircher muesli takes me back to those same Alps, where the air is untainted, the dairy is cow-fresh and the feeling of freedom is just everywhere.
Baci Ice Cream
Baci ice cream starts with a creamy, homemade chocolate base and folds in those classic Italian chocolate candies for texture.
Italian Benedict with Risotto Cakes
A twist on the classic breakfast, this Italian Benedict with risotto cakes substitutes out English muffins and tops the poached eggs with sweet tomato jam.
Sicilian Spaghetti and Meatballs
Today, we’re going family style with Auntie Betty’s Sicilian Spaghetti and Meatballs.
Pizza Margherita
Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil
