Hello, Monday. Hello, April! Also, wishing you a holy Easter/Passover/Ramadan – if you observe. It’s apparently quite the big deal that they’re all falling together. Perhaps a subtle note from the universe that hey, we’re all just trying to live our best lives, so be…
Traditional drizzle cake made with a grapefruit twist- made with only a few simple ingredients. Easy to throw together and delicious for any occasion!
Is breakfast in bed really a thing? I mean, it seems like a mess. But, if it is your thing, I’m thinking this homemade maple sage sausage would be just the thing for it.
Gougères are cheesy pastry puffs made from homemade choux dough laced with sharp cheddar and Parmesan and make a savory, golden, crisp delicious pastry.
Fresh pineapple crumble adds Hawaiian flair to a traditional fruit dessert with an added macadamia and coconut crunch on top.
Shall we with some cookies? I think these coconut chai oatmeal cookies will do.
Hello, Sunday. How’re things? I am T-5 days until I leave for Jordan (finally!). Believe it or not, packing is 90% done (see picture of my and Crawley’s packing break)! Don’t be too impressed because my house is 0% cleaned but I’ve got some time…
Easy shortbread bars use nothing but the best ingredients in this recipe – butter, flour, sugar and salt- and are done and on the table in no time.
Hello, Monday.
How’s it going?
After getting home from Florida late Tuesday evening, I found myself playing catch-up all week and losing an hour Sunday morning didn’t really help that (here are some tips how to ease into it). However, I’m feeling a bit more put together and actually rested, and ready to start the week. Wishing the same for you as we take on what I hope is the last few weeks of winter weather (at least up in these Northern parts).
Also, if you want to see how I do Disney without kids…check it here.
I did manage to tuck away some nuggets. Here we go:
A few weeks late from Single Awareness Day…the realities of being single in 2023. It’s not a bad thing at all.
I recently gave this advice to a friend in California who had no idea what to think when it snowed a few weeks ago. Winter – just gotta embrace it.
What exactly is ‘American’ food? I faced the challenge of describing this when I was cooking the US back 8 years ago. The melting pot’s food is also a melting pot.
Inspiring women aren’t ever hard to find – here are some that will inspire us to get out and go!
I truly believe food is medicine. Traditional Chinese Medicine knows what’s up.
How a four-day workweek benefits the planet. I’m in!
St. Patrick’s Day is Friday and like Thanksgiving, I think leftovers are the best. Here’s to my favorite hash. #momrecipe.
Oh, and these brownies are a great way to get your Irish on.
Have a great week!
Steamed mussels in cider are a nod to the Emerald Isle,- fresh mussels cooked in hard cider with the hint of bacon and garnished with parsley.
