Walking through Ruins – Amman
My journey through Amman, Jordan.
Hello, Monday. Hello, April! Also, wishing you a holy Easter/Passover/Ramadan – if you observe. It’s apparently quite the big deal that they’re all falling together. Perhaps a subtle note from the universe that hey, we’re all just trying to live our best lives, so be…
Shall we cake? I say so, and therefore I present this grapefruit drizzle cake.
Homemade maple sage sausage is the meaty base to a delicious breakfast sandwich, enveloped by a flaky biscuit and topped with cheese and an egg.
Gougères are cheesy pastry puffs made from homemade choux dough laced with sharp cheddar and Parmesan and make a savory, golden, crisp delicious pastry.
We are coming upon the season of fruit desserts. I mean, berry season is juuuust around the corner, but I’m offering up a completely different way to crumble- with this delicious fresh pineapple crumble.
Coconut chai oatmeal cookies are an elevated take on traditional oatmeal cookies, incorporating shredded coconut and ginger, cinnamon, cloves and cardamom.
Hello, Sunday. How’re things? I am T-5 days until I leave for Jordan (finally!). Believe it or not, packing is 90% done (see picture of my and Crawley’s packing break)! Don’t be too impressed because my house is 0% cleaned but I’ve got some time…
There’s nothing like a simple pick me up with life gets busy and I’ll argue that these easy shortbread bars are exactly that.
Hello, Monday. How’s it going? After getting home from Florida late Tuesday evening, I found myself playing catch-up all week and losing an hour Sunday morning didn’t really help that (here are some tips how to ease into it). However, I’m feeling a bit more…
