Whiskey and Chocolate Banana Bread
Whiskey and chocolate banana bread adds two distinct and delicious flavors to a classic banana bread, baked with over ripe bananas, peels and all!
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Shrimp and Roasted Red Pepper Grits
I’ll admit that I’ve been a little low on kitchen inspiration so much like the pizza I made a few weeks ago, I’m copycating this one too. But make no mistake that this dish of shrimp and roasted red pepper grits is quick, easy and makes no apologies.
Almost-Flourless Chocolate Almond Cake
It seems like I’ve been making a lot of desserts yesterday and while this isn’t an exclusively baking blog, I had to use the occasion of Mom’s birthday to reintroduce this family classic, an almost-flourless chocolate almond cake.
Rosemary & Mushroom Pizza
Rosemary & Mushroom pizza is a veggie delight, with a creamy garlic béchamel sauce base and a drizzle of maple syrup to finish.
Chicken Bone Broth
I’m almost embarrassed by the title of this recipe because it belies simplicity. But this chicken bone broth is anything but basic.
