Apples Foster Dutch Baby
Traditional oven-baked Dutch baby pancake, puffed and fallen with apples foster sauce in this apples foster Dutch baby
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Sunday Somethings
Hello, Sunday. Fall is here! Like, really here. Like, boots and sweatshirts and cozy socks and all those sorts of lovely things. I’ve been waiting, somewhat impatiently for it to arrive, and finally, I can embrace it. Mom and I had a girls’ day out…
Soft Pumpkin Cookies
Pumpkin cookies. Soft pumpkin cookies. Soft Pumpkin Cookies with Brown Sugar Icing. How I’ve yet to make these for you in the past seven years is frankly beyond me because they are SUCH a staple in my family and own household each fall. They’re cake-like and pretty, iced with some attention to decorating and- very unlike most cookies that come out of my oven, as I prefer the drop variety that I can whip up in thirty minutes or less.
Sunday Somethings
Hello, Sunday. We’ve had a gloomy, rainy and chilly surprisingly chilly weekend up here so I’ve spent the weekend making soup, reading books and generally enjoying the feeling of coziness that I just love. After the week we’ve all been facing and the whirlwind of…
Roasted Tomato and Eggplant Soup
Roasted tomato and eggplant soup bring together the best of summer and translates it to fall, filling and creamy, garnished with tangy goat cheese.
Spiced Plum Crumble
We’re officially in fall (despite the fact that the weather has been less than cooperative about it) and so I’m working to finish getting my fill of summer fruits and veg. Lucky for all of us, plums sort of cross that line and fresh varieties are still working their relevance through the start of October. That means that plum recipes are still good to go, and I’m doing just that with this spiced plum crumble.
Sunday Somethings
Hello, Sunday. It’s been a quiet weekend here at home, lounging with my Crawley, cooking some things and re-visiting the glory of Friends in what turned out to be an accidental marathon. Whoops. But whatever, I highly suggest it. This week has just been a…
Chivito (Uruguayan Steak Sandwich)
The national dish of Uruguay, chivito (uruguayan steak sandwich) has bacon, eggs, cheese, ham, and fresh tomatoes and lettuce. It’s a mouthful!
Bun Kabab
We’re continuing on with our sandwich series with what is really more of a burger, but named for a skewer in a way that sort of makes no sense, but it is nonetheless, so delicious. I’m talking about the bun kabab, and I’m sure that you, like me before, had never even really heard of it. I’ll enlighten you, shall I?
Sunday Somethings
Hello, Sunday. Well, I’m exhausted. I spent yesterday working out, cooking, doing laundry, cooking, cleaning, doing laundry, playing tennis and cooking some more, only to settle down on the couch with leftover pizza from the freezer and a healthy helping of ice cream. Do you…
