Sri Lankan Lamb Burgers
Sri Lankan lamb burgers borrow their flavors from the country’s most delicious curry- and are topped with a fresh onion salad.
Sri Lankan lamb burgers borrow their flavors from the country’s most delicious curry- and are topped with a fresh onion salad.
Traditional Lebanese flavors are transformed into these Lebanese kibbeh turkey burgers topped with tzatziki – a twist on burger night!
This week is all about the burgers since this weekend is Memorial Day, and the unofficial start to summer and grilling and meat and all those things. We’re starting with this bobotie burger.
Indeed it is. Hello, Sunday. I woke up this morning singing “It’s a Sunshine Day!” (from the Brady Bunch, in case you didn’t know) and I’m going to take it as a good sign (despite whatever feelings you may have about the Brady Bunch). While…
Bright Japanese Pork Curry comes together quickly – made with homemade curry powder with a mix straight from your pantry staples
Green, greens-they’re good for your heart. Or something like that. No, that was beans. Anyway, not wrong about the greens either, and as summer slowly but surely makes itself known, I for one need more exciting ways to eat healthy things in warmer weather, lest I resort to my summer standbys of cereal and/or ice cream. Enter this Caribbean shrimp salad with grapefruit and avocado.
Hello, Sunday. Happy weekending, ya’ll! I hope it’s been a good one. Yesterday was low key enough, and Crawley and I continued our getting to know you. For instance, I now know that this relationship is truly meant to be, since he gobbled up the whipped…
Fresh mussels cooked in a saffron infused cream broth with lemon and wine, and is a delicious and easy recipe to prepare steamed mussels with saffron cream.
Boston, new love of my life. Just kidding, as if London would ever lose that distinction. While our affair only lasted a mere five days, I fell a little bit in love nonetheless. It had the vibe that was a little bit London, and a…