Dark Chocolate Banana Coconut Brownies
Dark chocolate brownies flavored with fresh bananas and coconut for a tropical twist on a traditional brownie recipe in these dark chocolate coconut brownies.
Dark chocolate brownies flavored with fresh bananas and coconut for a tropical twist on a traditional brownie recipe in these dark chocolate coconut brownies.
Fresh ginger ice cream is an unexpected explosion of freshness in every bite! Fresh ginger root steeps in a creamy concoction for your new favorite flavor.
Do I smell ice cream? Must be the honey buttermilk ice cream I just made.
A quartet of Jello flavors makes up this broken glass cake that, when sliced, looks just like a broken glass window!
Mazariners are traditional Swedish Almond tarts, with a flaky crust filled with marzipan and eggs and finished with confectioner’s sugar.
Funny thing, time.
I was sitting around this past weekend, making my to-do, to-see, to-eat lists and I realized that when I set my move date over two weeks ago it seemed like I had so much of it, I’m counting down not months, but weeks, and pretty soon it’ll be days, and I realized that I don’t have that much time at all.
So, I packed my closet, scrapbooks and albums, too, and the memories with them, and stacked a few more boxes, I set off to tackle the one to-do that has been on that to-cook list for as long as I’ve had my blog.
Rich, chocolate hazelnut bars with a pure nut crust and chocolate ganache top, sprinkled with crunchy, coarsely chopped hazelnuts
Chocolate cake gets an ingredients surprise in this sweet potato chocolate cake, making it a moist and healthy alternative to traditional cake.
Linzer Thumbprint Cookies are a less fussy version of the favorite Linzer sandwich cookies, made with an almond flour and filled with jam.
