Mini Banoffee Pie Cups
Easy, single serving mini banoffee pie cups, made with a digestive biscuit base, homemade toffee sauce, fresh bananas and real whipped cream.
Easy, single serving mini banoffee pie cups, made with a digestive biscuit base, homemade toffee sauce, fresh bananas and real whipped cream.
Tahini and butter come together to create a moist, nutty loaf of tahini banana bread, sweetened with brown sugar and a hint of maple syrup.
Ground hazelnuts and crushed pretzels come together for a crust filled with dark chocolate ganache topped in these chocolate hazelnut pretzel tarts.
Roasted pears and honeyed walnuts complement this homemade creamy blue cheese ice cream recipe for a sweet and smooth treat.
Well, this traditional Christmas plum pudding that I’m talking about today is a few days late for Christmas. Or Boxing Day, if you’re lucky enough to have that be your thing, too. But the good news is that it’s not too late for New Years, and is perfect for the days before we all resolve to do those things that involve eating less of what we want, and perhaps doing more of what we don’t want.
Peruvian hot chocolate is a decadent twist on this cold-weather treat: sweetened condensed milk, cinnamon and cloves give it a definitely something extra.
Homemade chocolate covered almond honeycomb candy is an easy, quick and delicious candy to make- and will satisfy all tricks or treats.
There are more vacation stories to tell and one of them is a recipe – Scottish Shortbread. Isn’t a recipe a kind of story anyway?
Peach Upside Down Bread pudding is the marriage of two delicious desserts- bread pudding and peach upside down cake for a farewell to summer and hello to fall.
