Sugar Plums are the holiday treat of dreams- literally! Filled with spices, dried fruit and nuts, they are perfect stocking stuffers.

Pumpkin pie gets a French twist with this pumpkin galette- fresh pumpkin topping a flaky pastry and finished with whipped cream.

Easy small batch pumpkin cinnamon rolls are done in less than an hour, and topped with a lovely maple cream cheese frosting.

Delicious homemade toasted coconut ice cream has a coconut milk base and toasted coconut flakes throughout for a nice contrast in texture.

Homemade dough is laminated and folded to create over one thousand layers of flaky puff pastry for these sweet palmiers filled with caramelized sugar.

Rich brown sugar pound cake is a classic recipe, perfect for any occasion and a recipe handed down generations – one of the best!

The flavors of Grenada come together in a simple recipe for island spiced mango rice pudding, flavored with nutmeg, fresh mango and garnished with crunch.